Customer Reviews:
Showing reviews 26-30 of 262
 Very Simple July 31, 2003
8 out of 9 found this review helpful
Much easier to use than parchment paper. I've baked about everything on mine now and it doesn't matter what it is, it comes right off. I would highly recommend this product. It's pricey, but it's a huge help in the kitchen.
Silpat liners are the best! November 25, 2005
K. McNett (USA)
5 out of 5 found this review helpful
I use these every time for cookies and biscuits and they come out beautiful - never burned, never stick to the pan! I started with just one but when making cookies, realized I needed one for each of my cookie sheets so I bought a second. I also place a Silpat-lined cookie sheet under pies and other oven-baked dishes that tend to drip or boil over. Makes cleanup a snap!
Love it!! July 25, 2006
Foodie (Chicago, IL)
5 out of 5 found this review helpful
I decided to try Demarle Slipat because I found using parchment paper as a hassle. Oh man, was I surprised when I made my first batch of cookies. Since then I've made coutless batches of cookies and macaroons. The great thing about the silpat is that nothing ever sticks to them and clean up is a breeze.
My silpats are over 5 years old and are still going strong! November 13, 2006
A. S. Manoso (Tacoma, WA)
5 out of 5 found this review helpful
I love this things! I use them for baking everything from cookies to fish sticks without worrying about sticking. They are still working beautifully after 5 years of serious use and abuse (I wash mine in the dishwasher, cut on them, store them all wadded up under pots and pans, use them under the broiler...etc.) I bake very delicate cookies and have never had an issue with sticking, and my baked products brown beautifully.
Don't bake without it! May 18, 2008
B. Hunter (atlanta ga)
5 out of 5 found this review helpful
I own 4 Silpats because I bake so many cookies during the winter holidays (gifts to the library, fire station, and school). I also use them throughout the year for baking rolls, pizza, and just about anything that goes on a cookie sheet.
I cannot imagine baking without it.
Easy to use and clean.
NOTE: Don't buy look alikes. I purchased an off-brand since it cost less. I gave away the off-brand at no-cost and purchased Silpat. The cheap comes out expensive. I not only lost the cost of the off-brand, but the cookies I made were just not as easy to remove from the sheet, etc.
Showing reviews 26-30 of 262
|
